Wednesday, December 18, 2013
Seasonal Chef Job in a Samburu Lodge
A lodge in Samburu urgently requires a Seasonal Chef to prepare Italian and French dishes.
He /she should be good in pastry, pastas, and meat and fish dishes.
The chef must be young and dynamic and able to understand client needs in relation to business and ensure cleanliness is maintained within the kitchen at all times.
He / she will be working on contract basis.
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Food and Beverage
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